Our Commitment to Sustainability

At Sage Fresh Eats, every decision we make – big or small – considers our impact on the planet. From sourcing local ingredients to investing in renewable energy, sustainability is not an afterthought – it’s who we are.

Powered by the Sun

Our 15kW solar array powers the bulk of our energy needs, reducing reliance on fossil fuels and helping us tread lightly on the environment.

Supporting Local Agriculture

We partner with local farms to bring in as much local produce as possible, whenever possible. Why local?

  • Better for the community: Supports local jobs and strengthens our economy.

  • Better for the planet: Fewer food miles means less fuel, less packaging, and lower emissions.

  • Better for you: Fresher, more nutrient-dense ingredients that taste incredible.

Responsible Protein Sourcing

We believe that healthy food starts with healthy animals raised responsibly.

  • Beef: 100% grass-fed—better for the cows, the environment, and your health.

  • Chicken: cage-free, vegetarian-fed, and never treated with antibiotics or hormones.

  • Pork: Naturally raised Duroc pork for superior flavor and animal welfare.

Smarter Packaging Choices

Takeout packaging has a huge environmental footprint, so we choose carefully—balancing material sourcing with end-of-life disposal. Since Durango doesn’t yet offer commercial composting, we focus on recycling and landfill-friendly materials that break down quickly.

  • Soup Cups: Paper base and lid – recyclable or landfill-safe.

  • Salad/Grain Bowls: Bamboo & unbleached plant fiber – decomposes with minimal off-gassing.

  • Straws: Paper wrapped in paper – recyclable or safe in landfill.

  • Cutlery: Cornstarch-based plastic – sustainably sourced.

  • Drink Cups: Paper cups with recyclable lids.

  • Sandwich Wraps: Paper only—no bulky clear plastic boxes.

Dining in? We always encourage real dishware first. Packaging is happily provided for leftovers or to-go meals when needed.

A Work in Progress

We don’t claim to be perfect, but we’re always striving to do better. Whether it’s working with local farmers, minimizing single-use plastics, or exploring new sustainable alternatives, our goal is to keep improving for our guests, our community, and the planet we all share